| HEART AND VASCULAR SYSTEM: Omega-3 fats affect heart function.
The cardiovascular system becomes less able to adapt to normal changes in the body with age and stress. Maintaining a flexible cardiovascular1 system (heart, arteries, capillaries, and veins) helps maintain normal blood pressure, blood flow, blood glucose levels, and overall health and well-being.
Systolic blood pressure (SBP) gradually increases with age, causing hardening of the arteries. This is considered a major risk factor for cardiovascular disease2. It may also support healthy blood flow (vascular function) by widening blood vessels (vasodilation), which helps maintain healthy circulation3,4,5.
Omega-3 fatty acids have been shown to significantly reduce the risk of sudden death from cardiac arrhythmias. Omega-3 fatty acids are also used to treat hyperlipidemia and hypertension.
EPA and DHA – the two main omega-3 fatty acids – help reduce triglyceride levels, which is associated with a lower risk of heart disease. Omega-3s contribute to improving endothelial function (the inner lining of blood vessels), which increases vascular elasticity.
Infinivit Omega-3 contributes to the healthy functioning of the heart.
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1. Huang H, Chen G, Liao D et al. The effects of resveratrol intervention on risk markers of cardiovascular health in overweight and obese subjects: a pooled analysis of randomized controlled trials. Obes Rev. 2016; 17(12): 1329-1340.
2. Strandberg TE and Pitkala K. What is the most important component of blood pressure: systolic, diastolic or pulse pressure? Curr Opin Nephrol Hypertens. 2003; 12(3): 293-297.
3. Carrizzo A, Puca A, Damato A et al.
Resveratrol Improves Vascular Function in Patients With Hypertension and Dyslipidemia by Modulating NO Metabolism. Hypertension. 2013; 62(2): 359-366.
4. Black CD, Vickerson B and McCully KK. Noninvasive assessment of vascular function in the posterior tibial artery of healthy humans. Dynamic Med. 2003; 2:1.
5. Rocío López-Sepúlveda Rosario Jiménez, Miguel Romero, Maria José Zarzuelo, Manuel Sánchez, Manuel Gómez-Guzmán, Félix Vargas, Francisco O'Valle, Antonio Zarzuelo, Francisco Pérez-Vizcaíno, Juan Duarte: Wine polyphenols improve endothelial function in large vessels of female spontaneously hypertensive rats. Pertension, 2008 Apr;51(4):1088-95.
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| COGNITIVE SYSTEM: Maintaining active cognitive function
Stroke is one of the leading causes of death in the global population. Scientific research indicates that oxidative stress is a predominant factor associated with stroke6. Recent data also suggests that resveratrol has the ability to improve the state of oxidative stress in the body (for healthy cell function and metabolism), which may be due to the production of nitric oxide.
Omega-3 fatty acids are essential nutrients needed for the growth of the brain and retinal tissue for vision. Both contribute to the development of learning and cognitive abilities, thus improving the quality of life.
Research shows that omega-3s (especially DHA) can support cognitive function and slow the decline in brain capacity in older people 7.
Omega-3 fatty acids, with a daily dose of at least 250 mg, significantly contribute to the healthy functioning of the heart.
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6. Charlotte Regitz , Elena Fitzenberger , Friederike Luise Mahn , Lisa Marie Dußling , Uwe Wenzel: Resveratrol reduces amyloid-beta (Aβ₁₋₄₂)-induced paralysis through targeting proteostasis in an Alzheimer model of Caenorhabditis elegans. Eur J Nutr. . 2016 Mar;55(2):741-747.
7. Francine K Welty Omega-3 fatty acids and cognitive function, Feb 2023 https://pubmed.ncbi.nlm.nih.gov/36637075/ |
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| ANTI-INFLAMMATORY PROPERTIES and IMMUNE SYSTEM
Nutrition is undoubtedly a key factor in maintaining good health. Vitamins and minerals and omega-3 fatty acids have well-established effects on our immune system8.
A balanced ratio of omega-6 to omega-3 fatty acids is important for the healthy functioning of the immune system. The correct ratio – achieved through diet and/or supplementation – helps reduce silent (low-intensity) inflammation and prevents immune response disorders9.
Numerous studies confirm that omega-3 fatty acids have significant benefits in various metabolic diseases associated with aging. Omega-3 consumption can improve lipid profiles, reduce fatty liver, support weight management, improve cognitive function and reduce the risk of cardiovascular complications9.
Chronic inflammation is a key factor in the development and persistence of many degenerative, autoimmune and infectious diseases. People with a predisposition to excessive inflammatory or immune responses are therefore more vulnerable to complications and the faster development of autoimmune diseases.
Infinivit Omega-3 affects anti-inflammatory properties.
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8. Cynthia Aranow: Vitamin D and the Immune System, J Investig Med. 2011 Aug; 59(6): 881–886.
9. R. POGGIOLI, K. HIRANI, V.G. JOGANI, C. RICORDI, Modulation of inflammation and immunity by Omega-3 fatty acids: a possible role for prevention and to halt disease progression in autoimmune, viral, and age-related disorders, 2023 |
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